![]() Weirdly, I find the spice level of habaneros much more tolerable than jalapeños at times despite the drastic difference on the Scoville scale. That’s why you’ll often see habaneros used in hot sauces that also have tropical fruits in them and why they go so well in this mango salsa. That said, they have a totally different flavor than jalapeños with more of a “sweet” heat. HOW SPICY ARE HABAERNOS?Īccording to the Scoville heat scale, habaneros are quite a bit spicier than jalapeños. Mix all the ingredients together until well combined. ![]() Squeeze the fresh lime juice on top, drizzle the olive oil into the bowl and season with salt and pepper to taste. Once all the ingredients are prepped, add them to a large bowl. The habanero specifically should be a very fine dice as you want its heat dispersed well throughout the salsa, trust me on that one. The mango should be diced big enough to have to be chewed but small enough where a few pieces can fit on a cracker or chip.Įverything else should be a fine dice as they play a supporting role in the salsa. To make the salsa, dice and mince all the ingredients.Īs this is the only prep work of the whole recipe, give it some care. I’ve always preferred chunky salsa to the drippy kind (it just runs off the chip!) and that’s what this is. ![]() It’s a chunky style salsa that doesn’t require you to blend or process anything and can easily be scooped up by a chip. There’s no roasting or cooking whatsoever involved in this recipe. My favorite part about the salsa is that everything is prepared fresh. Not including salt and pepper, this salsa uses just 7 ingredients! This salsa is the stuff summer eating is made of.Īnd on the opposite side of the spectrum, this pomegranate salsa is a true winter gem! INGREDIENTS TO MAKE MANGO HABANERO SALSA It’s easy to make (we’re talking only a handful of ingredients), combines sweet tropical flavors with spicy heat all highlighted by bright and fresh ingredients and best yet, serves as an addicting appetizer or the perfect complement to almost any protein you can dream up. This chunky mango habanero salsa has it all. Looking for the perfect summer salsa? Well, look no further my friends. Enjoy it with chips as an appetizer or serve on top of steak, chicken, pork or seafood for easy added flavor. ![]() Spicy habanero peppers, sweet mango, crunchy tomatillos and fresh cilantro and lime come together in this simple salsa perfect for summer. ![]()
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